| Churros to share; Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce & strawberries |
|
12 |
| Homemade Belgian waffles with seasonal berries, maple syrup & vanilla ice cream |
|
12 |
| Crème Catalan; Spanish brulee with blood orange & cinnamon, with a fennel & apricot biscotti |
|
12 |
| Chocolate hazelnut pudding with chocolate sauce & hazelnut ice cream |
|
12 |
| Affogato - espresso, French vanilla bean ice cream & Frangelico |
|
12 |
| Cheese plate for two; triple cream brie, shadows of blue, New Zealand aged cheddar with fig chutney, green chilli jam, peach glace & lavosh |
|
25 |
| |
|
|
Dessert and fortified wine |
|
|
| Innocent Bystander Pink Moscato 375ml |
7 |
26 |
| Brown Brothers Botrytis Riesling 375ml |
11 |
38 |
| Galway Pipe Tawny Port |
8 |
|
| Penfolds Grandfather Port |
15 |
|
| Tea |
|
3.50 |
| English Breakfast |
|
|
| Earl Grey |
|
|
| China Sencha |
|
|
| Chai |
|
|
| Cammomile |
|
|
| Peppermint |
|
|
| Berries of the Forest |
|
|
| Coffee |
|
3.50 |
| Espresso |
|
2.50 |