Dinner Menu

Entrées

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Salads

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Seafood

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Burgers

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Steaks

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From the Grill

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Sides

Entrées

Garlic Bread		5
Oysters - freshly shucked		3 Each
Kilpatrick or Natural with shallot & red wine vinegar
Salt & Pepper Squid		16
With lemon cheeks
Homemade Dips & Schiacciata Bread for two		16
Baba hommous, turkish capsicum & Beetroot & almond
Goats Cheese Bruschetta		15
With olive tapenade & vine roasted cherry tomato
Salt Cod Fritters		15
With saffron allioli & lemon cheeks
Buffalo Wings		15
Chicken wings chargrilled & basted in Lekker™ sauce with blue cheese dip
Tapas plate for two!		25
Chorizo, lamb koftas, salt cod fritters, aranchini, marinated olivevs & spicy herb crusted mussels

Burgers

(all served with chips)

Portuguese Chicken Burger		18
Flame grilled breast with our special Peri Peri sauce
Beef Burger		18
250gr of lean beef, smoked bacon & melted cheese

Salads

Caesar		16/19
Baby cos lettuce, crispy pancetta, anchovies, croutons & traditional dressing/with chicken
Peri Peri Chicken Salad		19
Mixed leaves, Spanish onion, tomato, haloumi, capsicum & avocado
Chargrilled Lamb Salad		19
Rocket leaves, cous cous, chickpeas, haloumi & goats cheese dressing
Fresh Large Yamba Prawns		18
with rice noodles, fresh herbs, cashews & a mango chilli lime salsa

Seafood

King Prawn Linguine		28
Fresh QLD King Prawns with chilli linguine, tomato, parsley, rocket & lemon
Parmesan & Prawn crusted Atlantic Salmon		32
Kipfler potatoes, pancetta wrapped green beans with vodka & caper cream
Grilled Barramundi		32
Spicy butternut mash with fire roasted peppers & wilted spinach

Steaks

This is our speciality. Selected grain fed cuts, from an exclusive new range of MSA grade “Heritage Premium” aged Beef.
Our steaks are basted & char grilled to order, served with your choice of chips or baked potato.

Short Cut Sirloin 200g		26
For the not so hungry
Prime Rib Eye 250g		32
Our mouth watering steak
New York Sirloin 300g		30
A succulent cut of sirloin best served medium rare
Rump 350g		30
This is juicy & tasty: our most popular
Fillet of Tenderloin 300g		38
Tender, lean & melts in your mouth

 

Wildwater signature cuts
The champion award winning "Terrarossa" Red Angus beef: all-natural; fully flavoured; hormone-free; from the world renowned Coonawarra region (SA)

T Bone 500g		36
Best of both worlds- sirloin & fillet!
Prime Rib Eye 400g		38
Our  premium on the bone steak
Lazy Aged Rump 500g		38
Prime "Terrarossa" rump

From the Grill

(Ribs & Combos served with chips or baked potatoes)

Full / Half Rack Pork Rib		30/38
Our  famous meaty pork ribs, basted in Wildwater Grill’s unique Lekker™ sauce & grilled to tender  perfection. A taste sensation!
Rib Combo		38
Half  rack of  ribs with choice of 200g Sirloin, Portuguese chicken or Boerewors
Lamb Ribs		29
Slow  roasted & finished on the char-grill, rich & delicious!
Boerewors		26
Traditional South African sausage, served with garlic mash
Espatada		30
400g of  flavoursome skewered rump dripping with red wine & chilli sauce
Portuguese Chicken		24
Traditional flame grilled chicken basted in your choice of Peri Peri or BBQ™ sauce, served with rocket & chips
Vegetable Tasting Plate		22
Mediterranean vegetables, haloumi, baked potato & an assortment of dips

Sides

Chips		6
Roast garlic mash		6
Rocket & Parmesan salad		10
Steamed greens Pear & Walnut Salad Greek Salad		10 12 12

Sauces

Peri Peri Sauce		2
Red wine & chilli sauce		2
Green peppercorn sauce		2
Mushroom sauce		2
Bluecheese & caper butter		2