Functions - Wildwater Grill Dee Why Beach
16356
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FUNCTIONS

For functions with flavour, choose Wildwater

Our function packages are designed to suit a range of occasions, for groups both large and small. We’ve handpicked the tastiest dishes, so all you need to do is sit back, relax and enjoy the celebration.

Functions

SET MENUS

$35 PER PERSON (LUNCH ONLY)

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Chargrilled 200G Sirloin GF DF
Served With Chips And Salad

Tempura Of Flathead Fillets
Served With Mixed Leaf Salad, Chips & Tartar Sauce

Yamba Prawn Salad (GF with House Dressing)
Rice Noodles, Fresh Herbs, Cashew Nuts & Mango
Chilli Lime Salsa

Portuguese Style Flame Grilled ½ Chicken GF DF
Basted with your choice of BBQ™ or Peri Peri Sauce,
Served with Chips & mixed Leaf Salad

Vegetarian Tasting Plate V
Mediterranean Vegetables W/ Salsa Verde, Baked Field Mushrooms, Zucchini and Halloumi Fritters, Char Grilled Asparagus, Potato and Quinoa

$40 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Chargrilled 200G Sirloin GF DF
Served With Chips And Salad

Tempura Of Flathead Fillets
Served With Mixed Leaf Salad, Chips & Tartar Sauce

Yamba Prawn Salad (GF with House Dressing)
Rice Noodles, Fresh Herbs, Cashew Nuts & Mango
Chilli Lime Salsa

Portuguese Style Flame Grilled ½ Chicken GF DF
Basted with your choice of BBQ™ or Peri Peri Sauce,
Served with Chips & mixed Leaf Salad

Vegetarian Tasting Plate V
Mediterranean Vegetables W/ Salsa Verde, Baked Field Mushrooms, Zucchini and Halloumi Fritters, Char Grilled Asparagus, Potato and Quinoa

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

$45 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs with chips
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

300g “Cape Grim” Sirloin
Organic Pasture Fed, Cape grim from Tasmania Basted & char grilled to order, served with chips & salad

Portuguese style flame grilled ½ Chicken
Basted with your choice of BBQ™ or Peri Peri sauce, served with chips & mixed leaf salad

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Crispy Skin Salmon fillet
Potato chive and quinoa cake, pickled radish, salsa verde

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa Verde, baked field
mushrooms, zucchini and halloumi fritters, char grilled
asparagus, potato and quinoa croquettes w/ cumin aioli

SET MENUS

$50 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs with chips
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

300g “Cape Grim” Sirloin
Organic Pasture Fed, Cape grim from Tasmania Basted & char grilled to order, served with chips & salad

Portuguese style flame grilled ½ Chicken
Basted with your choice of BBQ™ or Peri Peri sauce, served with chips & mixed leaf salad

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Crispy Skin Salmon fillet
Potato chive and quinoa cake, pickled radish, salsa verde

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa Verde, baked field
mushrooms, zucchini and halloumi fritters, char grilled
asparagus, potato and quinoa croquettes w/ cumin aioli

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

$55 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With coriander, lemon, chilli & aioli

Caramelised Organic Garlic Bread

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

Rump 350g GF
Built with flavour, grain fed from VIC Basted & char grilled to order, served with chips, salad & choice of sauce

Portuguese style flame grilled ½ Chicken
Basted with your choice of BBQ™ or Peri Peri sauce, served with chips & mixed leaf salad

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Crispy Skin Salmon fillet
Potato chive and quinoa cake, pickled radish, salsa verde

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa verde, baked field mushrooms, zucchini and halloumi fritters, chargrilled asparagus, potato and quinoa croquettes w/ cumin aioli

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

$65 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With coriander, lemon, chilli & aioli

Caramelised Organic Garlic Bread

Garlic Prawns
Four grilled king prawns, garlic butter & served on avocado salsa stack

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

Rump 350g GF
Built with flavour, grain fed from VIC Basted & char grilled to order, served with chips, salad & choice of sauce

Prawns ‘Mozambique’ Style
Butterflied north QLD king prawns, grilled with garlic butter, served with saffron rice, mixed leaves & peri peri sauce

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa verde, baked field mushrooms, zucchini and halloumi fritters, chargrilled asparagus, potato and quinoa croquettes w/ cumin aioli

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries