Menus - Wildwater Grill Dee Why Beach
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MENUS

Ask our staff about the daily specials

Kids eat free Sunday to Thursday!

Lunch/Dinner

LIGHT MEALS & STARTERS

PERI PERI CHICKEN LIVERS (GF without bread)   16
sauteed in garlic, chilli, green capsicum sauce

CHAR GRILLED CHICKEN WINGS (3) GF   17
basted in our famous LekkerTM sauce, peri peri, blue cheese dip

SALT & PEPPER SQUID GF   18
coriander, fine chilli slice, aioli, lemon cheeks

CHICKEN, LEEK & SAGE PIE DF   18
spelt pastry crust, served with sweet potato chips

GARLIC PRAWNS GF   19
four grilled king prawns, garlic butter, avocado salsa stack

SHARED PLATES

FRESHLY SHUCKED OYSTERS DF I GF   3 (EACH)
natural, red wine and shallot vinaigrette

OYSTERS KILPATRICK   3.5 (EACH)

TRADITIONAL GARLIC ROLL v   5.5

CARAMELISED ORGANIC GARLIC BREAD v   7.5

TOMATO, BASIL, FETA BRUSCHETTA v   14
baby rocket, diced spanish onion, organic sourdough

PLOUGHMAN’S PLANK (SM OR LG)   18 / 28
bangalow smoked ham, prosciutto, wild pheasant liver pate, aged vintage cheddar, pickled onions, rocket, mustard piccalilli, organic olives, sourdough bread

VEGETARIAN TASTING PLATE v (SM OR LG)   18 / 28
mediterranean vegetables, salsa verde, baked field mushrooms, zucchini & halloumi fritters, char grilled asparagus , organic olives, potato & quinoa croquettes, cumin aioli, schiacciata bread

TAPAS PLATE   32
grilled chorizo, lamb koftas, hummus, zucchini & halloumi fritters, salt & pepper squid, saffron aioli, artichokes , organic olives , schiacciata bread

BURGERS

(All burgers served with chips)

PORTUGUESE CHICKEN BURGER DF   20
+ AVOCADO & SWISS CHEESE   22
flame grilled chicken breast w/ peri peri sauce, lettuce, tomato, onions, aioli

WILDWATER GRASS FED 230G BEEF CHEESE BURGER DF   20
+ BACON   22
swiss cheese, dill pickles, onion relish, aioli, lettuce, tomato, spanish onions

CHARGRILLED VEGGIE STACK BURGER DF V   20
zucchini ,eggplant ,sweet potato, mushroom, pesto, aioli, Binnorrie feta, on schiacciata

FROM THE GRILL

(Choice of chips or roasted rosemary kipfler potatoes)

PORTUGUESE STYLE FLAME GRILLED HALF CHICKEN    28
choice of peri peri or bbq sauce , served with a mixed garden salad

BOEREWORS   30
traditional beef South African sausage + red wine chilli sauce, served on garlic mash

ESPATADA    36
350g skewered rump dripping w/ red wine chilli sauce

LAMB RIBS    40
slow roasted ribs finished on the char grill

HALF OR FULL RACK OF PORK RIBS    42 OR 58
our famous meaty pork ribs basted in LekkerTM sauce

RIB COMBO
PORK or LAMB ribs with choice of
1/4 peri chicken    48        boerewors    48        200g sirlion    54

SALADS

CAESAR SALAD   18
baby cos lettuce, crispy pancetta, croutons , traditional dressing made with anchovies
add chicken    24       add prawns    25

RADICCHIO, BABY ROCKET & PEAR SALAD GF V    18
beetroot, walnuts, parmesan, lemon & thyme dressing
add salmon    28       add chicken    24       add prawns    25

GRILLED CHICKEN SALAD GF    24
mixed lettuce, avocado, tomato , spanish onion, cucumber, halloumi & peri peri

THAI BEEF SALAD GF    25
rump, coriander, mint, chilli, cucumber, tomato, onion, peanuts & nahm jim dressing

CHARGRILLED LAMB SALAD GF-available    25
halloumi, rocket, couscous, onion, chickpeas, crispy lavosh, goat cheese dressing

CHICKPEA SALAD V    18
rocket, chickpeas, cherry tomatoes, onion, couscous, cucumber, crispy lavosh, halloumi, goat cheese dressing

YAMBA PRAWNS (Yamba, NSW) GF-without dressing    25
cold salad with rice noodles, cucumber , cashews , green papaya/chilli/lime salsa

SEAFOOD

TEMPURA FLATHEAD FILLETS (fish sourced locally within NSW)   26
served with chips, garden salad and tartare sauce

KING PRAWN LINGUINI v-available    32
chilli infused linguini, cherry tomato, garlic, spinach , Binnorie feta , organic olives

CRISPY SKIN SALMON FILLET (TAS) GF DF    36
potato chive and quinoa cake, pickled radish, salsa verde

GRILLED BARRAMUNDI FILLET (Cone Bay, WA) GF DF    38
spicy butternut mash, fire roasted peppers, wilted spinach

PRAWNS ‘MOZAMBIQUE STYLE’ (QLD) GF    42
butterflied king prawns grilled, fragrant spice rub, peri peri sauce and saffron rice

STEAKS

Choice of chips or potatoes unless otherwise specified. All steaks are chargrilled and covered in our house GF ‘BASTING’ sauce. Selected cuts of aged beef from certified suppliers.

CAPE GRIM SIRLOIN 200g/300g (Organic Pasture Fed, MSA, TAS)    30/38
a perfect balance of flavour and tenderness

RUMP 350g (MSA,150 day grain fed, VIC)    36
built for flavour , best served medium rare

PRIME RIB EYE 250g (MSA,150 day grain fed, Gippsland, VIC)    38
also know as ‘scotch fillet’, marbled and succulent

TENDERLOIN FILLET 200g/300g (Pasture Fed, Riverina, NSW)   38/48
lightly marbled, lean and melts in your mouth

LAZY AGED RUMP 500g (MSA, Organic Pasture fed, Cape Grim, TAS)    42
for the serious meat lovers, full flavoured and juicy

SURF AND TURF (MSA,150 day grain fed, Gippsland, VIC)    42
250g rib eye steak , grilled garlic tiger prawns, wilted spinach on garlic mash

SIZZLING TENDERLOIN FILLET 200g/300g (Pasture Fed, Riverina, NSW)  42/50
served on a skillet with baked field mushrooms, Binnorie feta, roasted capsicum

PRIME RIB EYE 400g (MSA,150 day grain fed, Gippsland, VIC)    44
also known as… premium ‘scotch fillet’ on the bone, 4+ marbled score

SAUCES (HOUSE MADE)    2.80

mushroom, green peppercorn, red wine GF/DF, peri peri GF/DF, red wine and chilli GF/DF, blue cheese and caper butter GF

SIDES

CHIPS GF 8

GARLIC MASH GF    8

SWEET POTATO CHIPS*    10

STEAMED GREENS DF green beans, broccoli, zucchini    10

ROCKET SALAD pear, parmesan, toasted pine nuts    10

MEDITERRANEAN SALAD Binnorie feta, organic olives    10

*Subject to availability

Drinks

WINE

CELLAR WINES

Bloodwood Cabernet Sauvignon Orange NSW 2011     72
Aroma: deep stained plum colours with a complex of rich red berry savoury notes 
Taste:  well structured, dusty blackcurrant infused palate framed in persistent fine-grained french oak tannins.

Geoff Merrill Reserve Cabernet Sauvignon 70% Coonawarra 30% Mclaren Vale 2009    86
This wine represents the best of their cabernet sauvignon. 
Bottle after 32 months in small oak barrels. 
Taste full bodied wine where good tannins meet intense fruit and spice to create the perfect balance of elegance and harmony.

SPARKLING WINE

By The Way Darling VIC    7 / 30
Chiopris Prosecco Extra Dry Italy    10 / 48
Astoria Moscato Italy    9 / 44
Cremant Chardonnay Burgundy France * Dry    48
Chandon Yarra Valley VIC    12 / 58
Veuve Cliquot Reims France    110

RIESLING

Not Your Grandma’s Eden Valley, SA 2016    40
Alsace Willm France 2015    42
Madfish Margaret River, WA 2016    44

SAUVIGNON BLANC

Fe (Ssb/Chard) Margaret River, WA 2016    8 / 36
Block 88 Marlborough, NZ 2016    40
Baby Doll Marlborough, NZ 2017    10 / 47
Greystone North Canterbury, NZ 2015    52

CHARDONNAY

Geoff Merrill Mclaren Vale, SA 2014    8.5 / 38
Coppabella Tumbarumba, NSW 2016    9 / 40
Maxwell Adelaide Hills, SA 2016    46
Santolin Willowlake Yarra Valley, VIC 2015    68

PINOT GRIS

Yealands “Land Made” Marlborough, NZ 2016    9 / 38
Sensi “Filo Grigio” Sicily, Italy 2015    42
Saint Clair Marlborough, NZ 2016    50

ROSE

Pangallo Hunter Valley, NSW 2014    8 / 35
Roger & Rufus Grenache Of Barossa, SA 2016    44
Petit Rose Provence, France 2015    55

Or try something new…

Bleasdale Verdelho Langhorne Creek, SA 2015    40
Margan Verdelho Hunter Valley, NSW 2015    42
La Gita Fiano Mclaren Vale, SA 2016    50
Domaine Fevre Chablis Burgundy France 2014    55

PINOT NOIR
Terra Noble Casablanca Valley, Chile 2015   9 / 40
Duck & Weave Adelaide Hills, SA 2016    42
Quartier Morington Peninsula, VIC 2016    58

MERLOT
Round Two Barossa Valley, SA 2015     9 / 38
Geoff Merill Mclaren Vale, SA 2010     48

CABERNET / MERLOT
Maxwell Adelaide Hills, SA 2015    40
Taltarni Petit Verdot Pyrenees, VIC 2014    52

CABERNET SAUVIGNON
The Gentlemen Barossa Valley, SA 2016    44
Angus The Bull Central Victoria, SA 2015    10 / 45
Yalumba The Cigar Coonawarra, SA 2013    56
Fermoy Estate Margaret River, WA 2013    58

SHIRAZ
The Cultivator (Organic Wine) Mclaren Vale, SA 2014    32
Fe Margaret River, WA 2015    8 / 36
Cape Mentelle Margaret River, WA 2015    40
Fire Block Clare Valley, SA 2013    45
Rymill Coonawarra, SA 2013    50
Kalleske’s Pirathon Barossa Valley, SA 2015    12 / 56

…& More
Pampas Reserve Malbec Mendoza, Argentina 2016    45
Terrazas Reserva Malbec Mendoza, Argentina 2015    12 / 55
Domaine Du Seminaire Cotes Du Rhone, France 2015    50


Byo wine only 3.80 Per person
Vintages are subject to change

COCKTAILS

El Coco Dolce 1800 Coconut Tequila + Lime Juice + Grapefruit Soda + Agave Sugar     16

Gin Bramble Beefeater Gin + Chambord + Sugar + Lemon Juice + Frozen Fruits     16

Strawberry Caprioska Belvedere Vodka On Crushed Ice + Strawberries + Sugar + Strawberry Liquor + Limes     16

Passion Frozen Tequila + Cointreau + Lemon Juice + Passionfruit Puree Blended     16

Honey Mojito Honey Whiskey + Havana Rum + Brown Sugar + Mint + Lime + Honey     16

The Mexican Tequila + Cointreau + Chilli Syrup + Chocolate Bitters     16

Pear & Lychee Martini Vodka + Lychee Liqueur + Pear and Cinnamon Syrup + Lemon and Lychee Juice     16

DESSERT COCKTAILS

Xo Presso Martini Xo Coffee Tequila Patron + Vanilla Vodka + Espresso Shot    18

Toblerone Frangelico + Baileys + Kahlua + Crème (+ Coffee To Make An Espresso Toblerone)    16

Dom Pedro (The Adult Milkshake!) Ice Cream + Kahlua + Jameson Whiskey    16

MOCKTAILS

Ginger Mojito Ginger + Mint + Fresh Lime + Ginger Beer    8.0

Dy Sunset Orange/Pineapple Juice + Lychees + Grenadine    8.0

Berry-Licious Strawberries + Lime Juice + Cranberry + Raspberry Vanilla Syrup    8.0

BEER / CIDER

BOTTLED BEER
Tooheys New Lager, AUS   7.5
Crown Lager, AUS   7.5
James Boags Premium Lager, TAS   7.5
The Sesh Golden Ale, AUS   8.5
150 Lashes Pale Ale, AUS   8.5
Dos Blockos Pale Ale, AUS   9.0

Nomad Easy As Ipa, Brookvale   8.0
4 Pines Kolsh Golden Ale, Brookvale   8.5

Windhoek Lager, South Africa   8.0
Day Of The Dead Amber Ale, Mexico   8.0
Corona Lager, Mexico   8.5
Asahi Premium Lager, Japan   8.5

Peroni Leggera 3.5% Lager, Italy   6.75
Pure Blonde Low Carb Lager, AUS   8.0

We Also Get An Exciting Craft Beer Each Week !

DRAUGHT BEER
Stella Artois 330ml / 500ml     7.5/11

CIDER
Savannah Dry South Africa     8.0
Dirty Granny Apple Cider, AUS     8.5

SMOOTHIES

Berry Blast     8.5
Apple Juice + Mix Berries + Banana

Mango Frappe     8.5
Pineapple & Apple Juice + Banana + Mangos + Passionfruit Puree

Funky Monkey    8.5
Banana + Peanut Butter + Chocolate + Caramel + Ice Cream + Milk

TEA & COFFEE

LOOSE LEAF TEAS
Good Morning Black Breakfast Tea    3.75
Silver Jasmine Green Tea    3.75
Earl Greay Ceylon Leaf + Blue Cornflower    3.75
Digestif Pepperminth, Spearminth, Fennel & Lavender    3.75
Heal Lemongrass, Calendula, Ginger, Mint & Fennel    3.75
Peace & Quiet Chamomile, Rose & Lavender    3.75
Masala Chai Black Tea & Spices Served with Milk    3.75
Warm Spice Cinnamon, Spice & Citrus Peels    3.75

COFFEE FROM THE SOURCE
Short Black    3.0
Cappuccino – Latte – Picolo – Flat White – Long Black – Machiatto – Mocha – Hot Chocolate – Chai Latte    3.75
Ice Latte – Ice Long Black    4.5
Ice Coffee (with Ice Cream)    5.5
Affogato    8.0
Affogato+Frangelico    16.0

Soy 0.50     Almond 0.50    Large 0.75     Double .50

Biscotti (4)    3.0
Gluten Free Brownies    4.0

Dessert

DESSERTS

CHURROS    16
Portuguese style deep fried sweet fritters served with hot chocolate dipping sauce and
fresh strawberries

HOMEMADE BELGIUM WAFFLE    16
caramelised banana, French vanilla bean ice cream and maple syrup

CREME BRULEE GF (without biscotti)     16
Spanish brulèe, blood orange and cinnamon w/ fennel and apricot biscotti

CHOCOLATE HAZELNUT PUDDING    16
chocolate sauce and hazelnut ice cream

ORANGE AND ALMOND CAKE GF    16
cinnamon syrup, caramelised orange segments and French vanilla bean ice cream

STICKY DATE PUDDING    16
butterscotch sauce and French vanilla bean ice cream

CHEESE PLATE    28
French ash goat cheese / shadows of blue / aged vintage cheddar
served with fig chutney, chilli jam and apricot glaze with lavosh

DESSERTS & FORTIFIED WINE

Brown Brothers Muscat and Flora, Victoria Glass or 375ml bottle    8 / 30
Galway Pipe Tawny Port, SA (60ml)    8
Penfolds “Grandfather” Port , Barossa Valley (60ml)    15

WHY NOT STAY A BIT LONGER

AFFOGATO   8     w/ Frangelico    16
Espresso, French vanilla bean ice cream

CUBAN DANCER    12
Havana Club Rum / tia maria / coffee / cream

FRENCH NUTCASE    12
Frangelico / Cognac / coffee / cream

MARTINI ESPRESSO    18
XO coffee Patron / vanilla vodka / coffee

DON PEDRO    16
Kahlua / jameson irish wisky / cream / ice cream

TOBLERONE    16
Baileys / frangelico / kalhua / cream { add coffee }

SWEET TREATS

CHOCOLATE BROWNIE GF     4

FENNEL AND APRICOT BISCOTTI     3
(4 pieces)

FUNCTIONS (SET MENUS)

$35 PER PERSON (LUNCH ONLY)

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Chargrilled 200G Sirloin GF DF
Served With Chips And Salad

Tempura Of Flathead Fillets
Served With Mixed Leaf Salad, Chips & Tartar Sauce

Yamba Prawn Salad (GF with House Dressing)
Rice Noodles, Fresh Herbs, Cashew Nuts & Mango
Chilli Lime Salsa

Portuguese Style Flame Grilled ½ Chicken GF DF
Basted with your choice of BBQ™ or Peri Peri Sauce,
Served with Chips & mixed Leaf Salad

Vegetarian Tasting Plate V
Mediterranean Vegetables W/ Salsa Verde, Baked Field Mushrooms, Zucchini and Halloumi Fritters, Char Grilled Asparagus, Potato and Quinoa

$40 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Chargrilled 200G Sirloin GF DF
Served With Chips And Salad

Tempura Of Flathead Fillets
Served With Mixed Leaf Salad, Chips & Tartar Sauce

Yamba Prawn Salad (GF with House Dressing)
Rice Noodles, Fresh Herbs, Cashew Nuts & Mango
Chilli Lime Salsa

Portuguese Style Flame Grilled ½ Chicken GF DF
Basted with your choice of BBQ™ or Peri Peri Sauce,
Served with Chips & mixed Leaf Salad

Vegetarian Tasting Plate V
Mediterranean Vegetables W/ Salsa Verde, Baked Field Mushrooms, Zucchini and Halloumi Fritters, Char Grilled Asparagus, Potato and Quinoa

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

$45 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs with chips
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

300g “Cape Grim” Sirloin
Organic Pasture Fed, Cape grim from Tasmania Basted & char grilled to order, served with chips & salad

Portuguese style flame grilled ½ Chicken
Basted with your choice of BBQ™ or Peri Peri sauce, served with chips & mixed leaf salad

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Crispy Skin Salmon fillet
Potato chive and quinoa cake, pickled radish, salsa verde

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa Verde, baked field
mushrooms, zucchini and halloumi fritters, char grilled
asparagus, potato and quinoa croquettes w/ cumin aioli

$50 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With Coriander, Lemon, Chilli & Aioli

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs with chips
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

300g “Cape Grim” Sirloin
Organic Pasture Fed, Cape grim from Tasmania Basted & char grilled to order, served with chips & salad

Portuguese style flame grilled ½ Chicken
Basted with your choice of BBQ™ or Peri Peri sauce, served with chips & mixed leaf salad

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Crispy Skin Salmon fillet
Potato chive and quinoa cake, pickled radish, salsa verde

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa Verde, baked field
mushrooms, zucchini and halloumi fritters, char grilled
asparagus, potato and quinoa croquettes w/ cumin aioli

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

$55 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With coriander, lemon, chilli & aioli

Caramelised Organic Garlic Bread

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

Rump 350g GF
Built with flavour, grain fed from VIC Basted & char grilled to order, served with chips, salad & choice of sauce

Portuguese style flame grilled ½ Chicken
Basted with your choice of BBQ™ or Peri Peri sauce, served with chips & mixed leaf salad

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Crispy Skin Salmon fillet
Potato chive and quinoa cake, pickled radish, salsa verde

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa verde, baked field mushrooms, zucchini and halloumi fritters, chargrilled asparagus, potato and quinoa croquettes w/ cumin aioli

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

$65 PER PERSON

ENTREE TO SHARE

Salt & Pepper Squid GF
With coriander, lemon, chilli & aioli

Caramelised Organic Garlic Bread

Garlic Prawns
Four grilled king prawns, garlic butter & served on avocado salsa stack

CHOICE OF MAIN

Half Rack Pork or Lamb Ribs
Our famous meaty ribs, basted in Wildwater’s unique Lekker™ sauce and grilled to perfection for tenderness.

Rump 350g GF
Built with flavour, grain fed from VIC Basted & char grilled to order, served with chips, salad & choice of sauce

Prawns ‘Mozambique’ Style
Butterflied north QLD king prawns, grilled with garlic butter, served with saffron rice, mixed leaves & peri peri sauce

Grilled Fillet of Barramundi
Served with spicy butternut mash, roasted peppers & wilted spinach

Vegetarian Tasting Plate V
Mediterranean vegetables w/ salsa verde, baked field mushrooms, zucchini and halloumi fritters, chargrilled asparagus, potato and quinoa croquettes w/ cumin aioli

DESSERT TO SHARE

Churros
Portuguese style sweet fritters, with hot chocolate dipping sauce & strawberries

KIDS’ MENU

MAINS

Beef Burger & Chips    14
Beef, basting sauce, aioli & cheese

1/4 Chicken & Chips    14
Covered in basting sauce

Fish & Chips    14
Battered flathead

Boerewors & Mash    16
Beef sausage covered in basting sauce

Steak & Chips   16
Covered in basting sauce

Ribs & Chips   22
Covered in basting sauce

Veggies   5
Seasonal


KIDS EAT FREE (SUNDAY TO THURSDAY)!*
Choice of: Chicken / Fish / Burger / Boerewors

*One free kids meal per one adult main meal priced over $28
Age 12 & Under – excluding all other deals and public holidays.

DESSERT

Vanilla Ice Cream with Topping   5
Chocolate / strawberry / caramel


KIDS EAT FREE (SUNDAY TO THURSDAY)!*
Choice of: Chicken / Fish / Burger / Boerewors

*One free kids meal per one adult main meal priced over $28
Age 12 & Under – excluding all other deals and public holidays.

DRINKS

Fizzy   sm 3.15   lg 4.5
Coke, Fanta, Lift & Sprite

Juice   sm 3   lg 4.5
Apple, pineapple, orange


KIDS EAT FREE (SUNDAY TO THURSDAY)!*
Choice of: Chicken / Fish / Burger / Boerewors

*One free kids meal per one adult main meal priced over $28
Age 12 & Under – excluding all other deals and public holidays.